Interview

We are still in Getaria, and have contacted the manager of one of its leading restaurants. These establishments are one of the mainstays of the Basque Country’s gastronomy, culture and maritime heritage, and now enjoy international renown.

We listen to the testimony and opinions of a senior member of the fishermen’s guild.

We went to La Bretxa market to hear the testimony and reflections of a fishmonger on the effects of this crisis.

Without leaving the port, in this first edition we summarise the observations of one of the fishing boat skippers from the city’s fishermen’s guild.

We went to the town of Markina Xemein to listen to opinions and testimonies at the Olasagasti company, a fish preserves company.